The other night I decided I wanted to make something in the crockpot since it's so effortless and easy, stick all the food in, come home and it's ready to eat(plus the house smells amazing). I decided I would try Beef Stroganoff in the crockpot, I was a little hesitant at first but decided to give it a try. I was so amazed how tender the beef turned out, it tasted simply amazing. I know I will be making this recipe again in the near future! I really cut lots of the fat and calories out of this recipe. It really does not taste healthy at all so enjoy!
Ingredients:
- 1 1/2 lbs lean beef stew meat, cut in 1" cubes
- 1 onion, chopped
- 1 clove of garlic, minced
- 1 tsp salt
- 1/4 tsp fresh ground pepper
- 1 1/2 cup mushrooms, sliced
- 1 cup fat free sour cream
- 1 can of fat free mushroom soup
- 1 cup water
1. Place all ingredients in crockpot except sour cream
2. Cover and cook on low for 6-8 hours
3. Stir in sour cream and cover and cook for additional 5 minutes until heated through
4. Serve over hot cooked egg noodles
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