Low Fat Chicken Fajitas

I made these last week for my boyfriend, I did not tell him they were low fat until he finished 3 of them and he had no idea:). I had one fajita and it filled me right up!

Ingredients:

• 1 garlic glove, diced
• 1 tsp chili powder
• 2 tbsp of fresh lime juice
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1 pound of chicken breasts 
• cooking spray(I use coconut spray)
• 1  medium uncooked red onion
• 1 red pepper
• 1 tsp of oil(I use coconut oil)
• 2 cups of low fat salsa(I make my own fresh Pico De Gallo)
• low fat shredded cheese
• low fat sour cream

1. In a medium sized bowl, combine garlic, chili powder, lime juice, salt and pepper and chicken breasts, stir well to coat. Cover and refrigerate for 1 hour.

2.Coat a large, heavy-bottomed nonstick skillet with cooking spray; heat over medium-high heat for 30 seconds. Add onion and peppers, and cook, stirring frequently, until tender, about 5 minutes; spoon vegetables into a small serving bowl and cover to keep warm.

3. Add oil to same skillet; heat over medium-high heat. Add chicken and any marinade remaining in bowl. Cook chicken until well-browned on bottom, about 2 minutes; flip chicken and cook until browned on second side, about 3 minutes more. If chicken is not cooked through, reduce heat to low and cook and additional 2 or 3 minutes.

4. Once chicken is cooked let cool for 3 minutes then cut into thin slices

5. To serve, place 3 chicken strips on each tortilla; top with about 1/2 cup of vegetables and 1/2 cup of salsa.

6. You can finish off with some low fat shredded cheese and low fat sour cream